HomeHealthChef Kunal Kapur Reveals A Secret Ingredient To Add Smoky Flavour To...

Chef Kunal Kapur Reveals A Secret Ingredient To Add Smoky Flavour To Food

- Advertisement -

Enjoying a wide range of tandoori dishes offers you an entire lot of pleasure. To be particular, the phrase “tandoori” signifies dishes cooked within the tandoor — a cylindrical oven, fuelled with firewood or charcoal, used for baking and cooking. It ensures that the meals is immediately uncovered to the reside hearth giving it a pleasant smoky flavour. However, if you do not have tandoor at dwelling, you possibly can nonetheless add a smoky flavour to your meals. Wondering how? Chef Kunal Kapur shared a video revealing his secret ingredient that can be utilized to infuse a smoky punch to your meals.

In the caption, he talked about, “Do you know my secret ingredient which gives amazing smoking flavour? No? Check now.”

(Also Read: What Goes Into Making A Perfect Bowl Of Rajma? Celebrity Chef Kunal Kapur Shares Tips)

In the video, Kunal acknowledged that cinnamon sticks (simply accessible in an Indian family) can be utilized to deliver out the smoky flavour to meals. He additionally demonstrated the way in which one can do it.

Kunal states that cinnamon is a form of wooden. So, if you do not have the common wooden or coal at dwelling, you should utilize a cinnamon stick as a substitute.

First, he heats the cinnamon stick and locations a bowl amidst the ready dish. In the bowl, he places the heated cinnamon stick and over that he provides a spoonful of ghee and eventually, covers it with a lid. He suggests which you can let the smoke do the work inside at the very least for 20 minutes.

Take a glance:

Chef Kunal Kapur typically shares helpful ideas and methods that can be utilized within the kitchen. Recently, he confirmed his followers the correct technique to peel carrots. For this, he first took a carrot and positioned it flat on a chopping board. Then, he eliminated the higher layer of the vegetable with a peeler. At first, he moved the peeler in opposition to the highest of the carrot after which flipped it to eliminate the masking within the higher half. Finally, in the long run, the chef eliminated the tip of the carrot. Take a have a look at it right here.

So, hold these kitchen hacks in thoughts and make lots of your duties quite a bit simpler.

- Advertisement -


Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Translate »