If you might be planning to throw the leftover chapatis from final evening’s dinner, then wait! You are doing the flawed factor. Here we convey you a straightforward and fast recipe in which you’ll utilise your leftover chapatis right into a filling breakfast, and that too with out investing back-breaking efforts and time. In the morning, most of us are pressed for time. Running family errands, packing tiffins, cleansing the home, there are a variety of issues to do. Hence, due to the chaos within the morning, we regularly are inclined to skip our breakfast. This leftover chapati poha recipe is ideal to make when you’ve gotten time constraints.
Also Read: 5 Poha Recipes That You Can Make In 5 Minutes
To put together this, all you want is a few chapatis, veggies, seasonings, and that is all. Everything is identical, simply poha is changed with chapatis. So, what are you ready for? Let’s get straight to the recipe.
Leftover Chapati Poha: How To Make Leftover Chapati Poha
- To start with the recipe, crush the rotis in a grinder to make a rough powder. You may even do tiny items of roti. That’s utterly as much as you.
- Heat oil in a pan; add mustard seeds, curry leaves, chopped inexperienced chillies and ginger. Saute for a minute.
- Once achieved, add chopped potatoes and cook dinner for one more 2-3 minutes. Add salt to style and blend effectively. Then add chopped onion and cook dinner till the onion turns translucent. Add roasted peanuts and blend once more.
- After it, add garam masala, pink chilli powder, salt, turmeric powder, and blend. Then add the roti combination. Mix and canopy once more. Sprinkle some coriander leaves on prime.
Try this recipe and tell us your expertise within the feedback beneath. For extra leftover roti recipes, click on right here.