HomeHealthKhatta Meetha Dhokla Recipe: Make This Gujarati Delicacy With A Sweet And...

Khatta Meetha Dhokla Recipe: Make This Gujarati Delicacy With A Sweet And Tangy Twist

- Advertisement -

Gujarati delicacies is thought for its big selection of delectable dishes and totally different cooking types. While its meals is predominantly vegetarian, it has large demand and is extraordinarily scrumptious. From candy, spicy to tangy flavours – you may discover all of it on this delicacies. And one such all-time favorite Gujarati dish is the quintessential dhokla. One can by no means go to Gujarat and go with out indulging on this conventional delicacy. It is tremendous comfortable and spongy and is normally eaten for breakfast and even as a snack. So, if you happen to’re planning to make some dhoklas, right here we convey you a mouth-watering khatta meetha dhokla recipe that can tantalise your style buds. 

Also learn: Bhungara Batata Recipe: Spruce Up Your Tea Time With This Tantalising Gujarati Snack

In this recipe, the dhokla batter is ready utilizing besan and is topped with a candy and tangy tempering. The curry leaves, inexperienced chillies, sugar and mustard seeds tempering assist improve its flavour. Pair it with a chutney of your selection and garnish with recent coriander leaves. Make this tremendous yummy dhokla on your family members and bask in its goodness. So, with out additional ado, let’s check out the recipe: 

Khatta Meetha Dhokla Recipe: How To Make Khatta Meetha Dhokla 

First, we have to put together the batter for the dhokla. For this, add besan, turmeric powder, oil, yogurt, sugar, salt and water in a bowl. Combine every little thing nicely and maintain it apart for 10-Quarter-hour. Now, add baking soda to the batter. Mix nicely. Pour the batter right into a steamer and let it steam for 15-20 minutes.  

Next, we have to put together the tempering. For this, warmth oil in a pan. Add mustard seeds and permit them to splutter. Add curry leaves, inexperienced chillies and asafoetida, sugar and water. Close the lid and swap off the flame. Pour this tempering over the dhoklas and garnish with recent coriander leaves. Khatta meetha dhokla is prepared! 

For the entire recipe of khatta meetha dhokla, click on right here. 

For extra dhokla recipes, click on right here. 

So, what are you ready for? Try out this recipe and tell us the way you preferred its style within the feedback under.  

- Advertisement -


Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Translate »