The week might be lengthy and tiring! With workplace all through the day, we regularly really feel drained and wish a little bit pick-me-up to uplift our temper. What can repair our temper in seconds? A plate of scrumptious and comforting meals! Chole-bhature, pav-bhaji, puri-aloo – these indulgent meals combos make for the perfect mid-week indulgence, would not you agree?! Today, now we have discovered an thrilling rendition of puri-aloo that can change into your new favorite! It is methi puri with potato masala. The crispy and flaky puris are made much more flavourful with the addition of methi and fragrant spices to present us methi puri. These methi puris are paired with a fast and masaledaar aloo curry also called potato masala/aloo masala.
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Methi Puri – Potato Masala: How To Make Methi Puri With Potato Masala
Potato Masala: How To Make Potato Masala At Home
This fast and simple aloo curry is prepared in simply Half-hour. Heat oil in kadhai and saute chopped tomatoes and onions. Add turmeric powder, crimson chilli powder, coriander powder, garam masala powder and cumin powder. Next, add the potatoes and water. Mix properly and canopy until the potatoes are cooked totally. The potato masala is prepared!
Click right here for the step-by-step recipe for Potato Masala.
Methi Puri Recipe: How To Make Methi Puri At Home
Mix collectively atta, hing, turmeric powder, crimson chilli powder, carom seeds and salt. Add the recent/dry methi. Pour water in small portions and begin kneading the dough. Add the oil as properly. Let it relaxation for 20-Half-hour. Pinch out small dough balls and roll them into circles and deep fry them. The methi puri is prepared!
Click right here for the step-by-step recipe of Methi Puri.
Sounds scrumptious, proper?! Make this masaledaar mixture at dwelling and shock your loved ones along with your culinary abilities. Do inform us within the feedback part the way you favored it!