Everyone is aware of that the Kapoor sisters – Karisma Kapoor and Kareena Kapoor Khan – are hardcore foodies. The sisters are fairly unabashed about their love for lip-smacking delicacies. Their social media posts are replete with their indulgences. And guess what? They have simply relished a hearty meal. Karisma has shared a publish on Instagram spilling the beans about her “Maharashtrian meal day”. She had a good time savouring quite a lot of drool-worthy genuine dishes within the firm of her expensive sister and celeb nutritionist Rujuta Diwekar. The very first thing we see is an image of the three posing to get clicked. However, the carousel publish additional reveals a body that has the soulful Maharashtrian thali as its topic. It has zunka, bhakar, ambadi bhaji, kothimbir vadi, sol kadi and bhoplyache bharit. The third slide consists of a video the place Rujuta may be seen serving the dishes on a thali. For the caption, Karisma wrote, “Maharashtrian meal day,” with a spread of emojis. She additionally talked about names of the delicacies and used the hashtag “Yum yum.”
For those that do not know, zunka bhakar is a mixture of conventional curry and chapati. Ambadi bhaji is but a curry ready with ambadi leaves and kothimbir wadi is a crispy snack. Sol kadi resembles a digestive drink normally served with a Maharashtrian meal and bhoplyache bharit is made utilizing crimson pumpkin.
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Also Read: Karisma Kapoor Treats Herself To A Lunch Feast That Looked Fit For Royalty
If Karisma Kapoor’s publish impressed you to strive your arms at a correct Maharashtrian meal, listed here are some recipes that may be ready at dwelling. We have additionally included among the dishes talked about in Karisma’s publish.
This makes for a conventional Maharashtrian meal. It mainly features a chickpea flour preparation cooked with masalas and different homely substances. It’s spicy, flavourful and really satisfying in style. The dish is savoured with jowar or bajra flatbreads identified bhakri. Click right here for the recipe.
This is a well-liked snack normally relished with tea or espresso. It is especially ready with recent coriander leaves, besan, rice flour and different spices simply out there at dwelling. All it takes is ten minutes to prepare. Click right here for the recipe.
This drink is well-liked in Maharashtra’s Konkan area. It’s normally paired with spicy meals. Sol kadi is believed to be useful to your digestive system. Its important substances kokam and coconut. Click right here for the recipe.
Every Maharashtrian swears by this delectable dish. This is made with yellow gram dal tempered with chillies, garam masala, curry leaves and mustard seeds. Have it with white steamed rice and a few toop on high and you’ll not overlook the mind-blowing combo. Click right here for the recipe.
Toor dal ready in a sure method is named varan in Marathi. And bhaat means rice. So, each heartwarming Maharashtrian meal normally has these two dishes. Just keep in mind that whereas making varan, use a little bit of grated coconut for some good style. Click right here for the recipe.
Try out all these dishes at dwelling and remember to share your expertise.