Indians and their love for spicy and tangy chaats want no introduction. Every area within the nation is understood for providing completely different chaats. For occasion, Delhi is understood for its aloo tikki chaat, Banaras is understood for tamatar chaat, Kolkata is understood for jhalmuri and extra. No doubt, all these savoury delicacies make us go loopy with cravings. Topped with heaps of chilled curd, tangy and spicy chutneys, and crunchy sev or papdi, these street-style chaats make for probably the most satisfying night snack ever. However, if you’re on a weight reduction journey, all these chaats can actually hamper your eating regimen as most of them are deep fried. Hence, laden with cooking oil. Don’t fear! We have discovered a very scrumptious recipe for you all. It known as corn chaat.
As the title suggests, on this recipe, corn kernels are tossed in a pool of spices, making it tangy and scrumptious. Besides, corn is tremendous mild on the abdomen and makes for an amazing weight-loss-friendly snack. Be it a visitor gathering or just when you’re craving a guilt-free chat, this recipe matches each function. Wondering tips on how to go about it? Click right here.
Also Read: 15 Best Corn Recipes
Low-Cal Corn Chaat Recipe: How To Make Low-Cal Corn Chaat
To start with the recipe, firstly rinse off 1 cup of corn kernels. Once accomplished, pressure-cook the corn kernels till 2-3 whistles. After it, pressure the kernels.
Now, chop onion, inexperienced chillies, tomato and coriander leaves. Take a mixing bowl, add corn together with all of the elements.
Add chaat masala, salt to style and crimson chilli powder. Mix till nicely mixed.
Add some lemon juice and your low-cal corn chaat is able to relish
For extra such wholesome chaat recipes, click on right here.
So, what are you ready for? Go check out this recipe as your subsequent tea-time meal and tell us the way it turned out within the feedback under. For extra such wholesome recipes, preserve coming to our web site.